Taste the Trends Tour: Great Ideas, Even Greater Food
In May, Basic American Foods kicked off the 2018 National Restaurant Association Show in Chicago by hosting the Taste the Trends™ Tour. More than 100 foodservice operators took part in the restaurant-to-restaurant tour of some of Chicago’s hottest new eateries – each one highlighting a dish as well as the preparation, technique and presentation that are vital to that dish....
BAF Values Hero Recognition
We’re excited to announce that our Q1 Values Hero recipient is Chris Call! Despite the tight timeframe, Chris lived our “Find a Way” value when he re-commissioned a dehydration plant that had been shut down for over a year. From developing the plan and recruiting the necessary resources to training the workforce and keeping key team members informed of progress, Chris...
1 Million Safe Hours!
We’re so proud to honor the Blackfoot facility for completing One Million Hours without a loss-time incident. It takes a strong team to accomplish this kind of achievement and we were thrilled to congratulate each and every member of it! To ensure that everyone was able to enjoy the well-deserved celebration, we kept the merriment going around the clock. Our...