NEWS & MEDIA

Something's Always Cooking

What's New at BAF

8/2/18

Taste the Trends Tour: Great Ideas, Even Greater Food

In May, Basic American Foods kicked off the 2018 National Restaurant Association Show in Chicago by hosting the Taste the Trends™ Tour. More than 100 foodservice operators took part in the restaurant-to-restaurant tour of some of Chicago’s hottest new eateries – each one highlighting a dish as well as the preparation, technique and presentation that are vital to that dish....

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7/6/18

BAF Values Hero Recognition

We’re excited to announce that our Q1 Values Hero recipient is Chris Call! Despite the tight timeframe, Chris lived our “Find a Way” value when he re-commissioned a dehydration plant that had been shut down for over a year. From developing the plan and recruiting the necessary resources to training the workforce and keeping key team members informed of progress, Chris...

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6/26/18

1 Million Safe Hours!

We’re so proud to honor the Blackfoot facility for completing One Million Hours without a loss-time incident. It takes a strong team to accomplish this kind of achievement and we were thrilled to congratulate each and every member of it! To ensure that everyone was able to enjoy the well-deserved celebration, we kept the merriment going around the clock. Our...

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