Santiago® Seasoned Black Beans with barbecued pulled pork, melted Mexican cheese blend and colorful pico de gallo is perfect as a shared starter.
Yield: 12 servings
| Ingredient | Quantity | Instructions |
|---|---|---|
| Santiago® Seasoned Black Beans | 1 lb. | Refresh black beans according to package directions. |
| Cumin, ground | 2 tsp. | |
| Shredded four-cheese Mexican blend | 1 cup | |
| Barbeque pulled pork, chopped | 1 lb. | Stir in cumin and cheese blend. Add pulled pork; mix to blend well. |
| Garnish | ||
| Shredded four-cheese Mexican Blend | 3 cup | |
| Pico de gallo | 1 cup | For each serving, ladel 1 cup beans mixture into over-proof crock. Top with 1/4 cup shredded cheese; broil until cheese melts. Spoon 1 oz. pico de gallo over melted cheese. |
| Baked tortilla chips, as needed | Serve warm with baked tortilla chips. | |
| *Pinto Bean Queso Fundido: Substitue Santiago® Refried Beans with Whole Beans for Santiago® Seasoned Black Beans. |
| Riboflavin — 0.4mg | Iron — 4.4mg | Calcium — 373.3mg |
| Potassium — 1022mg | Fiber — 14.4g | Zinc — 2.3mg |
| Niacin — 3.0mg | Vitamin A — 486IU | Vitamin B6 — 0.2mg |
| Calories — 504KCAL | Vitamin B12 — 0.6mcg | Protein — 33.2g |
| Fat — 21.7g | Carbs — 43.5g | Cholesterol — 70.7mg |
| Thiamine — 0.5mg | Sodium — 1196mg |
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