Add spice to your hashbrowns with this attractive fresh salsa made with avacados, red onion and jalapenos. Serve it for breakfast or as a dinner side.
Cost per serving -- .30 Total cost for 35 servings $10.66
Note: Recipe cost is based on seasonal averages and does not reflect labor cost. All costs are based on nationwide averages and may vary in your region.
Yield: 35 servings
| Ingredient | Quantity | Instructions |
|---|---|---|
| Golden Grill Russet™ Premium Hashbrown Potatoes | 1/2 carton | |
| Prepare potatoes according to package directions. | ||
| Butter Spray | ||
| Avacado, ripe, medium diced | 4 each | |
| Red onion, peeled, small, diced | 1 cup | |
| Garlic Cloves, minced | 1/4 cup | |
| Roma Tomato, medium diced | 1 1/2 cup | |
| Cilantro, fresh, rough chopped | 1/4 cup | |
| Jalapeno, seeded, devined, minced | 2 each | |
| Kosher Salt | 1 1/2 tsp. | |
| Black pepper, freshly ground | 1 1/2 tsp. | |
| Cumin seed, toasted, ground | 2 tsp. | In a medium bowl add all the other ingredients, mixing just enough to incorporate and remain chunky. Taste for seasoning. |
| Lime, jucie and zest | 2 each | |
| On a pre-heated and greased griddle add the potatoes and cook on one side until golden brown. | ||
| Place the potatoes in a serving pan and top with salsa; serve immediately. |
| Riboflavin — 0.0mg | Iron — 0.6mg | Calcium — 12.6mg |
| Potassium — 149mg | Fiber — 2.2g | Zinc — 0.1mg |
| Niacin — 0.4mg | Vitamin A — 152IU | Vitamin B6 — 0.1mg |
| Calories — 88KCAL | Vitamin B12 — 0.0mcg | Phosphorus — 1.7g |
| Fat — 3.4g | Carbs — 14.7g | Cholesterol — 0.0mg |
| Thiamine — 0.0mg | Sodium — 86mg |
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