A twist on the familiar - an omelet made with golden hashbrown potatoes signaturized with your choice of meats and cheeses.
Cost per serving -- .94 Total cost for 48 servings $45.33
Note: Recipe cost is based on seasonal averages and does not reflect labor cost. All costs are based on nationwide averages and may vary in your region.
Yield: 48 servings
| Ingredient | Quantity | Instructions |
|---|---|---|
| Golden Grill® Hashbrown Potatoes | 1 carton | Fill carton to Fill Line with hot tap water (140° -160° F). Hold at room temperature for 30 minutes. |
| Water, hot | ||
| Eggs | 96 | In large mixing bowl, whisk eggs and cream together until thoroughly combined; hold under refrigeration. |
| Heavy cream | 3 cup | |
| Oil, butter-flavored | 3 cup | Heat 1/2 oz. oil in omelet pan or small sauté pan, or on flattop grill at 375° - 400° F. Add potatoes and cook until light brown, about 2-3 minutes. |
| Pour 4 1/2 oz. egg mixture over hashbrowns. Cook until eggs are almost set in the center, about 2-3 minutes. | ||
| Any desired cheese, shredded | 3 lb. | Top omelet with 1 oz. desired cheese and protein. Run spatula under edge of omelet to transfer to plate. |
| Any desired protein | 3 lb. |
| Calories — 852 K | Protein — 31.3 g | Fat — 61.8 g |
| Carbs — 41.6 g | Iron — 2.8 mg | Sodium — 1210 mg |
| Potassium — 257 mg | Zinc — 2.98 mg | Vitamin A — 1512 IU |
| Riboflavin — 0.76 mg | Niacin — 1.3 mg | Calcium — 287 mg |
| Cholesterol — 546 mg | Vitamin B6 — 296 mcg | Vitamin B12 — 1.58 mcg |
| Thiamine — 0.30 mg |
© Copyright 2010 Basic American Foods