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Vegetable Medley Mashed Potato Bowl

Mashed potatoes, topped with mixed garden vegetables and finished with rich Cheddar cheese sauce.

Prep- 20 min. Cook- 10 min. Yield: 40, half-cup servings
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Vegetable Medley Mashed Potato Bowl


1  pouch Potato Pearls® EXCEL® Original Butter Mashed Potatoes, prepared
5  qt Mixed green vegetables, frozen
2 1/2  qt Cheddar cheese sauce


  1. Prepare mashed potatoes according to package directions.
  2. Divide vegetables in a single layer in perforated steamtable pans.
  3. Steam until vegetables are crisp-tender, about 4 min, transfer to a full-sized, steamtable pan and hold hot.
  4. Heat cheese sauce in a large sauce pan over medium heat until very hot, stirring frequently, about 10 min. Transfer to a bain-marie and hold hot in steamtable.
  5. Assemble individual portions by placing half-cup prepared potatoes in bottom of a serving bowl or ramekin, top with 4-oz hot vegetables and 2-oz of cheese sauce. Serve immediately.

Nutritional Information Per Serving

Calories - 168 Protein - 4 g SatFat - 1 g
Fat - 3 g Carbs - 31 g Fiber - 3 g
Sodium - 750 mg Potassium - 125 mg
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