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1  crtn Classic Casserole® Scalloped Potatoes
5  qt Water
1/2  cup Peanut sauce
2  oz Tikka masala seasoning
2  Tbsp Ground lemongrass
2  each Sauce pouches


  1. In a large pot, add water, peanut sauce, Tikka masala seasoning and ground lemongrass. Bring to a boil. Whisk in sauce pouches from Classic Casserole® Scalloped Potatoes.
  2. In a full-size steamtable pan, evenly distribute potato slices and carefully pour boiling mixture over top.
  3. Bake in a preheated 400°F conventional oven for 45 min. Serve.
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