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Sweet Potato & Bean Taquitos

Prep- 20 min. Cook- 5 min. Yield: 20, 3-oz servings
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Sweet Potato & Bean Taquitos


8  oz Santiago® Seasoned Vegetarian Refried Beans w/Whole Beans, prepared
8  oz Potato Pearls® EXCEL® Sweet Potato Mashed, prepared
2  oz Sour cream
2  Tbsp Shallot, minced
2  Tbsp Jalapeño, seeded and minced
1  Tbsp Garlic, minced
20  each Corn tortillas, steam softened
4  oz Santiago® Seasoned Vegetarian Black Beans, prepared
4  oz Corn kernels
2  Tbsp Cilantro, chopped
2  Tbsp Lime juice
1  Tbsp Olive oil


  1. Prepare Santiago® Seasoned Vegetarian Refried Beans, Potato Pearls® EXCEL® Sweet Potato Mashed and Santiago® Seasoned Vegetarian Black Beans according to package directions, set aside.
  2. Combine Santiago®Refried Beans, Potato Pearls® Sweet Potatoes, sour cream, shallot, jalapeño and garlic together.
  3. Spoon 1 oz. of the mixture down the center of each corn tortilla. Roll each tortilla up tightly, and deep fry until crispy.
  4. Combine Santiago® Black Beans and all remaining salsa ingredients together thoroughly. Season with salt and pepper. Serve as a condiment to the taquitos.

Nutritional Information Per Serving

Calories - 120 Protein - 3 g SatFat - 0.5 g
Fat - 2.5 g Carbs - 21 g Fiber - 2 g
Iron - 2 % Sodium - 125 mg
Vitamin A - 2 %
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