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1  carton BAF Scalloped O’Brien Style Potato Casserole – Reduced Sodium
5  qt Boiling water
4  oz Butter, unsalted
4  cups Caramelized mushrooms, white button, sliced
3  Tbsp Rosemary, fresh, chopped
3  Tbsp Onion flake


  1. Add water and butter to 2-1/2” deep, full-size steamtable pan. Stir in sauce pack until dissolved.
  2. Add mushrooms, rosemary, onion flake and potato slices. Stir well.
  3. Bake in 325° F convection oven for 45-60 min (425° F conventional).
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