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Spicy Chorizo Hashbrown Bowl

Enjoy our hearty breakfast bowl—crispy golden hashbrowns, topped with spicy Mexican chorizo, grilled onions, peppers and pepper jack cheese.

Yield: 25, one-bowl servings
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Spicy Chorizo Hashbrown Bowl


1  carton Golden Grill® Redi-Shred® Hashbrowns, refreshed
4  each Onion, sliced
4  each Green bell pepper, sliced
2  Tbsp Garlic, crushed
1  lb Mexican-style chorizo sausage, cooked
6 1/4  cups Pepper jack cheese, grated
4  cups Pico de gallo or salsa


  1. Refresh hashbrowns according to directions. Place refreshed hashbrowns in a large mixing bowl.
  2. Cook onion until soft, about 5 min. Add peppers and garlic and cook until soft and fragrant, about 5 min. Add vegetable mixture and cooked chorizo to hashbrowns, mix well.
  3. Place 1 cup of the hashbrown mixture on a 375° F well-oiled grill and shape into a roughly 6-inch patty, pressing lightly on the top. Cook until browned, about 2-3 min., and flip. Top with 1/4-cup shredded pepper jack cheese and cook additional 2 min.
  4. Plate in a bowl and top with 1/4-cup pico de gallo. Garnish with cilantro (optional). Serve.

Nutritional Information Per Serving

Calories - 320 Protein - 10 g SatFat - 4.5 g
Fat - 12 g Carbs - 45 g Fiber - 4 g
Iron - 4 % Sodium - 530 mg
Vitamin A - 8 %
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