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Southwest Veggie Mashed Potato Bowl

A mashed potato bowl with the flavors of the Southwest. Serve as a side or vegetarian entrée.

Yield: 1 serving
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Southwest Veggie Mashed Potato Bowl


1  cup Potato Pearls® EXCEL® Mashed Potatoes, prepared
2  Tbsp Enchilada sauce
2  oz Onions, roasted
1/2  tsp Southwest seasoning
1  oz Corn, frozen
1/4  cup Santiago® Seasoned Vegetarian Black Beans, prepared
1/4  cup Cheese sauce
1/4  cup Cheddar cheese, shredded
1/4  tsp Cilantro, chopped


  1. Prepare mashed potatoes according to package directions.
  2. Prepare onion according to recipe.
  3. Combine onions, enchilada sauce and seasoning.
  4. Combine thawed corn and well-drained black beans.
  5. Prepare cheese sauce according to recipe.
  6. Place 1 cup potatoes in 16 oz container.
  7. Evenly place onion mixture over potatoes.
  8. Ladle ¼ cup cheese sauce over onions, and place corn and black bean mixture over sauce.
  9. Sprinkle ¼ cup shredded cheddar cheese over sauce.
  10. Sprinkle ¼ tsp cilantro over cheese.
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