An American, kid-friendly classic. Bake in pan, simple Sloppy Joes.
|Prep- 5 min.
||Cook- 40 min.
||Yield: 17, half-cup servings
- Heat convection oven, low fan to 350°F.
- Stir together Santiago® Quick-Start® Vegetarian Chili with Red Beans, ground meat and water in a 4-inch deep, half-steamtable pan.
- Bake uncovered, stirring twice during baking until meat is cooked, about 40 min. Serve on toasted hamburger buns.
- Optional garnish: diced onion, shredded Cheddar cheese, sliced jalapenos.