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Shepherd's Pie Mashed Bowl

Hearty, classic dish with mashed potato topping.

Prep- 15 min Cook- 25 min Yield: 40, half-cup servings
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Shepherd's Pie Mashed Bowl

Ingredients

1  pkg Potato Pearls® EXCEL® Original Recipe Mashed Potatoes, prepared
2  Tbsp Canola oil
4  cup Onions, diced
3  Tbsp Garlic, minced
4  lb Lean ground beef
1  lb Ground pork
3 1/2  cup Tomato Juice
3  Tbsp Paprika
1/4  cup Chili powder
1  tsp Salt
1  tsp Pepper
4  cup Peas, frozen

Instructions

  1. Prepare Potato Pearls® EXCEL® Original Recipe Mashed Potatoes according to package directions. Hold.
  2. Heat oil in medium rondeau, over medium heat. Stir in onions and garlic. Cook, stirring occasionally, until onions begin to turn translucent, about 5 min.
  3. Stir in beef and pork. Cook, stirring occasionally, until meat is browned, about 15 min.
  4. Stir in paprika, chili powder, salt and pepper. Cook, stirring frequently, until very fragrant, about 2 min.
  5. Stir in tomato juice. Cook over low heat, stirring occasionally until meat is cooked through and very tender, about 20 min. Heat oven to 325°F.
  6. Remove meat mixture from heat, drain fat, stir in peas.
  7. Pipe ¼-oz prepared potatoes in bottom of 40, 9-oz ramekins. Divide meat mixture on top of potatoes. Pipe remaining potatoes over meat mixture.
  8. Bake until golden brown, about 25 min. Serve immediately.
  9. *Can substitute with any Basic American Foods Mashed.

Nutritional Information Per Serving

Calories - 169 Protein - 14 g SatFat - 1 g
Fat - 4 g Carbs - 19 g Fiber - 3 g
Sodium - 498 mg Potassium - 235 mg
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