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Salsa & Refried Bean Dip

Prep- 10 min. Cook- 5 min. Yield: 40, half-cup servings
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Salsa & Refried Bean Dip

Ingredients

1  pch Santiago® Smart Servings™ Low Sodium Refried Beans, prepared
4  lb Prepared salsa

Instructions

  1. Prepare Santiago® EXCEL® Refried Beans according to package directions.
  2. Stir together prepared beans and salsa in large mixing bowl until thoroughly combined.
  3. Refrigerate until ready to serve. Portion 4-oz (½ cup) in 6-oz containers with tortilla chips on the side.

Nutritional Information Per Serving

Calories - 90 Protein - 5 g SatFat - 0 g
Fat - 0.5 g Carbs - 15 g Fiber - 5 g
Iron - 6 % Sodium - 155 mg
Vitamin A - 2 %
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