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Sage & Brown Butter Mashed Potatoes with Potato Pearls® Extra Rich

Mashed potatoes whipped with sage and brown butter.

Prep- 10 min. Cook- 5 min. Yield: 80 servings, 1/2-cup each
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Sage & Brown Butter Mashed Potatoes with Potato Pearls® Extra Rich

Ingredients

1  cartn Potato Pearls® Extra Rich Mashed Potatoes
1 1/2  gal Boiling water (190°-212°F)
1/2  gal Milk, 2%
1 1/2  Tbsp Salt
1  tsp Black pepper, ground
1/4  cup Sage, fresh, minced
1  qt Brown butter, warmed

Instructions

  1. Heat water, milk, salt, black pepper and sage to a boil, over medium high heat, stirring occasionally. Transfer to the bowl of an electric mixer fitted with the whip attachment.
  2. Add Potato Pearls® Extra Rich Mashed in a steady stream while whipping at medium speed, until potatoes begin to thicken, about 1 min., scraping down sides of the bowl once during mixing.
  3. Add brown butter, slowly in a steady stream and whip until fully incorporated, about 1 min. Increase speed to high and whip until light, about 3 min., scraping down sides of the bowl once during mixing. Transfer to steamtable and serve.
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