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Rosemary Scalloped Potatoes Light

A lighter version of our classic savory potato casserole flavored with rosemary in a rich sauce.

Prep- 5 min. Cook- 45 min. Yield: 39, half-cup servings
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1  crtn Classic Casserole® Scalloped Potatoes
2  cup Milk, 2%
4  qt Water, boiling (190°-212°F)
1  Tbsp Rosemary, dried, chopped


  1. Heat oven to 300°F. Place potato slices in a 2-inch deep, full-steamtable pan.
  2. Combine water, milk, sauce mix and rosemary in a large bowl and whisk until thoroughly combined.
  3. Pour mixture over potato slices, gently stir and let rest for 5 min.
  4. Cook until potatoes are cooked through and casserole is unevenly browned, about 45 min.
  5. Remove from oven and let stand at room temperature for 10 min. Serve.

Nutritional Information Per Serving

Calories - 81 Protein - 2 g SatFat - 0.5 g
Fat - 1 g Carbs - 16 g Fiber - 1 g
Iron - 0 % Sodium - 411 mg Potassium - 142 mg
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