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Rosemary Scalloped Potatoes

A savory casserole of potatoes flavored with rosemary in a rich creamy sauce

Prep- 5 min. Cook- 45 min. Yield: 40, half-cup servings
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Rosemary Scalloped Potatoes


1  crtn Classic Casserole® Scalloped Potatoes
4  qt Boiling water (190°-212°F)
2  cup Heavy cream, 40% milkfat
1  Tbsp Rosemary, dried, chopped


  1. Heat oven to 300°F. Place potato slices in a 2-inch deep, full-steamtable pan.
  2. Combine water, cream, sauce mix and rosemary in a large bowl and whisk until thoroughly combined.
  3. Pour mixture over Classic Casserole® Scalloped Potato slices, gently stir and rest for 5 min.
  4. Bake until potatoes are cooked through and casserole is unevenly browned, about 45 min.
  5. Remove from oven and let stand at room temperature for 10 min. Serve or place in a steamtable to hold hot.
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