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1  carton BAF Scalloped Potato Casserole
5  qt Boiling water (190°-212°F)
4  oz Butter
2  qt Parsnips, roll cut, roasted
1  qt Salsify, peeled, roll cut, roasted
1  cup Parsley, minced


  1. In a full-size, steamtable pan, add half of the slices. Top slices with roasted vegetables and parsley and then add the remaining half of potatoes.
  2. In a large mixing bowl, add water, two sauce packets and butter. Stir well to combine. Carefully pour liquid over casserole mixture.
  3. Bake 45 min. covered at 300°F, let cool for 10 min. Serve.
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