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Roasted Parsnip & Salsify Casserole

Roasted vegetables combined with rich and creamy potato casserole makes the perfect fall side dish.

Prep- 10 min. Cook- 45 min. Yield: 43, half-cup servings
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Roasted Parsnip & Salsify Casserole


1  crtn Classic Casserole® Scalloped Potatoes
5  qt Water, boiling (190°-212°F)
4  oz Butter
2  qt Parsnips, roll cut, roasted
1  qt Salsify, peeled, roll cut, roasted
1  cup Parsley, minced


  1. In a full-size, steamtable pan, add half of the Classic Casserole® Scalloped Potato slices. Top slices with roasted vegetables and parsley and then add the remaining half of Classic Casserole® Potatoes.
  2. In a large mixing bowl, add water, two sauce packets and butter. Stir well to combine. Carefully pour liquid over casserole mixture.
  3. Bake 45 min. covered at 300°F, let cool for 10 min. Serve.

Nutritional Information Per Serving

Calories - 140 Protein - 3 g SatFat - 1.5 g
Fat - 3 g Carbs - 25 g Fiber - 3 g
Iron - 4 % Sodium - 370 mg
Vitamin A - 4 %
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