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Roasted Garlic & Buttermilk Mashed Potatoes

Mashed potatoes mixed with roasted garlic, chives and rich buttermilk.

Yield: 27, #8 scoop
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Roasted Garlic & Buttermilk Mashed Potatoes


1  pouch Brilliant BeginningsĀ® Mashed Potatoes
4  Tbsp Butter
1  tsp Kosher salt
2  cups Milk
1/4  cup Roasted garlic, pureed
1  tsp Black pepper
1/2  cup Chives, minced
1 1/2  cups Buttermilk


  1. Prepare mashed potato according to base prep. Hold hot.
  2. Heat butter, salt, milk, roasted garlic, black pepper and chives over medium-high heat, until butter has melted, about 3 min. Stir butter mixture and buttermilk into potatoes. Serve or hold hot.
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