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Refried Beans with Smoked Bacon

Fresh tomatoes and oregano combined with refried beans and crispy bacon.

Yield: 22, #8 servings
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Refried Beans with Smoked Bacon

Ingredients

1  pch Santiago┬« Refried Beans with Whole Beans
2  lb Bacon, small diced (about 5 cups)
2  Tbsp Fresh Oregano, minced
4  cups Diced, canned tomatoes, thoroughly drained

Instructions

  1. Prepare Santiago® Refried Beans with Whole Beans according to package directions. Hold hot
  2. Cook bacon, over medium heat, until crisp, about 8 min. Stir in oregano and tomatoes. Cook, stirring until tomatoes begin to break down, about 4 mins.
  3. Stir in bacon mixture into prepared beans. Serve or hold hot.

Nutritional Information Per Serving

Calories - 290 Protein - 16 g SatFat - 4 g
Fat - 12 g Carbs - 29 g Fiber - 10 g
Iron - 15 % Sodium - 970 mg
Vitamin A - 8 %
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