Recipes

Recipe Search
Ranch Potato Bake

Yield: 51, #8 scoop
Printer Friendly Version
Email Recipe
Ranch Potato Bake

Ingredients

1  carton BAF Scalloped Potato Casserole – Reduced Sodium
5  qt Boiling water
4  oz Butter, unsalted
2  oz Ranch seasoning (i.e. Hidden Valley)
3  Tbsp Onion flakes

Instructions

  1. Add water and butter to 2-1/2” deep, full-size steamtable pan. Stir in sauce pack, ranch seasoning and onion flakes until dissolved.
  2. Add potato slices. Stir well.
  3. Bake in 325° F convection oven for 45-60 min (425° F conventional).

Nutritional Information Per Serving

Calories - 100 Protein - 2 g SatFat - 1.5 g
Fat - 2.5 g Carbs - 17 g Fiber - 1 g
Iron - 2 % Sodium - 220 mg Potassium - 125 mg
Vitamin A - 2 %
Back to Listing