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Potato Tacos

Crispy corn taco shells stuffed with mashed potatoes, seasoned black beans, cabbage slaw and spicy salsa verde.

Prep- 30 min. Cook- 0 min. Yield: 100, tacos
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Potato Tacos

Ingredients

2  pch Potato Pearls® Smart Servings™ Mashed Potatoes, prepared
2  pch Santiago® Seasoned Vegetarian Black Beans, prepared
1  head White cabbage, shredded
1  head Purple cabbage, shredded
1  gal Salsa, prepared
100  each Corn taco shells, 6-inch, crisp, warmed
2  qt Salsa verde

Instructions

  1. Combine cabbage and salsa in a large bowl, set aside.
  2. Fill each taco with ¼ cup of Potato Pearls® Smart Servings™ Mashed Potatoes, topped with 1 tablespoon of Santiago® Seasoned Vegetarian Black Beans, topped with ¼ cup cabbage mixture and 2 tablespoons of salsa verde. Serve immediately.

Nutritional Information Per Serving

Calories - 190 Protein - 5 g SatFat - 0.5 g
Fat - 3.5 g Carbs - 34 g Fiber - 5 g
Iron - 6 % Sodium - 550 mg
Vitamin A - 4 %
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