Recipe Search

Printer Friendly Version
Email Recipe


1  carton BAF Scalloped Potato Casserole
28  oz Red chili sauce
2  lb Monterey Jack cheese, shredded
4  qt Hot water (170?-190?)F
36  each Corn tortilla, 6-inch


  1. Heat oven to 350ยบ F.
  2. Whisk together water, chili sauce and both pouches of sauce mix from potato slices, in a large pot and bring to a boil, stirring occasionally.
  3. Add potato slices and reduce to a simmer. Simmer, stirring occasionally, until potato slices are tender, about 15 min. Remove from heat.
  4. Place 1 tortilla into each cup or a 12-cup muffin tin. Ladle 4 oz potato mixture into each cup and top with 1 oz shredded cheese.
  5. Bake until golden brown, about 10 min.
Back to Listing