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Parmesan Hashbrown Slider "Buns"

A trio of savory hamburger sliders plated over hashbrown patties and smothered in a hot bacon and onion jam.

Yield: 60-68, 2-oz potato patties (#16 scoop)
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Parmesan Hashbrown Slider

Ingredients

1  crtn Golden Grill® Redi-Shred® Hashbrowns, refreshed
1  cup Parmesan cheese, grated
5  cups Potato Pearls® EXCEL® Original Butter Recipe Mashed Potatoes, prepared
1  cup Scallion, thinly sliced

Instructions

  1. Prepare mashed potatoes according to directions, spread thinly onto sheet pans and cool, about 60 mins. Reserve 5 cups.
  2. Refresh hashbrowns according to directions, spread thinly onto sheet pans and cool, about 60 mins. Reserve 5 cups.
  3. Mix together mashed, hashbrowns, cheese, green onions in a large mixing bowl. Portion into 2-oz servings, using a #16 scoop, onto parchment lined sheet pans, press lightly to create 2.5-in round and 0.5-in thick potato patties. Refrigerate until cool, about 1 hour or overnight.
  4. On a 400° F well-oiled grill, cook patties until brown and crisp, about 4 min per side.

Nutritional Information Per Serving

Calories - 590 Protein - 35 g SatFat - 9 g
Fat - 27 g Carbs - 49 g Fiber - 6 g
Iron - 20 % Sodium - 890 mg
Vitamin A - 10 %
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