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Parmesan & Brussels Sprouts Mashed Potatoes

Wood-Fired Winter Grill: Grilled New York Strip and Parmesan Brussels Sprouts mashed potatoes.

Yield: 40 servings. #8 scoop
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Parmesan & Brussels Sprouts Mashed Potatoes


1  pouch Potato Pearls® EXCEL® Original Butter Mashed Potatoes, prepared
2  qt Brussels sprout, shaved
2  cups Yellow onion, ¼" diced
1/4  cup Garlic, minced
2  Tbsp Thyme, dry
2  tsp Black pepper
1/4  cup Apple cider vinegar
1  qt Parmesan cheese, ribbons (garnish)


  1. Prepare potatoes according to package directions. Hold hot.
  2. Combine Brussels sprouts, onion, garlic, thyme and pepper in large pan and sauté until tender, about 8-10 min. Deglaze pan with vinegar. Stir and cook additional 2 min.
  3. Mix Brussels sprout mixture into potatoes until combined. Garnish with cheese and serve.
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