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Nicoise Mashed Potatoes

Kalamata olive, minced sundried tomato, and olive oil mashed potatoes topped with anchovies.

Prep- 15 min. Cook- 10 min. Yield: 38 servings, 1/2-cup each
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Nicoise Mashed Potatoes


1  pouch Potato Pearls® EXCEL® Original Butter Mashed Potatoes, prepared
1 1/2  cups Whole kalamata olives, pitted
3/4  cup Sundried tomatoes, chopped
  Anchovies, chopped, as needed
1/4  cup Garlic cloves, minced
1/4  cup Parsley leaves, chopped
1/4  cup Extra virgin olive oil


  1. Prepare mashed potatoes following package directions. Set aside.
  2. Chop olives, tomatoes, garlic, parsley, and oil in a food processor until roughly chopped into small dice.
  3. Fold olive mixture into potatoes.
  4. Garnish with chopped anchovy filets.
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