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Mexico City-Style Bean Flatbread

Fall Fiesta: Inspired by the huaraches (mini pizzas) of Mexico City, crispy flatbread is topped with spicy refried beans, sautéed poblanos, cheese, fresh avocado, lettuce and sour cream.

Yield: 20 flatbreads
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Mexico City-Style Bean Flatbread


1  pch Santiago® EXCEL® Refried Beans Smooth, prepared
5  cup Fire-roasted tomato salsa
20  each Flatbread, baked
6 1/2  cup Poblano peppers, ¼" diced, sautéed
5  cup Avocado, ¼" diced
3 3/4  qt Romaine lettuce, shredded
2 1/2  cup Cotijo cheese
1 1/4  cup Sour cream


  1. Prepare beans according to package directions. Add salsa and stir well to combine. Hold warm.
  2. To assemble, top flatbread with 2/3 cup spicy beans, ¼ cup peppers, ¼ cup diced avocado, ¾ cup shredded lettuce, 2 Tbsp cheese and then drizzle 1.5 Tbsp sour cream. Serve immediately.
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