Recipes

Recipe Search
Mexicali Mashed Potato Bowl

Mashed potatoes infused with sweet chili, topped with carnitas, tomato salsa and sour cream.

Prep- 30 min. Cook- 15 min. Yield: 19 servings, 1-bowl each
Printer Friendly Version
Email Recipe
Mexicali Mashed Potato Bowl

Ingredients

1  pouch Potato Pearls® EXCEL® Original Butter Recipe Mashed Potatoes
1/2  cup Sweet cherry peppers, finely chopped, stemmed and seeded
1  Tbsp Garlic, crushed
2  cups Sour cream
1  gal Hot water (170°-190°F)
3  lbs Carnitas, cooked, shredded
4  cups Tomato salsa

Instructions

  1. Add Potato Pearls® EXCEL® Original Butter Recipe Mashed Potatoes, sweet cherry peppers and garlic to a 6inch deep half-steamtable pan. Quickly add hot water, stir completely, making sure to hit all four corners. Set aside.
  2. Bowl Assembly: In an individual serving bowl place 1 cup mashed and top with 4-oz carnitas and 2-oz each tomato salsa and sour cream.

Nutritional Information Per Serving

Calories - 580 Protein - 27 g SatFat - 15 g
Fat - 33 g Carbs - 39 g Fiber - 3 g
Iron - 10 % Sodium - 1140 mg
Vitamin A - 15 %
Back to Listing