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Maple Roasted Squash Mashed Potatoes

“Give Thanks” Fall Special: Fresh roasted turkey breast with cranberry compote, maple roasted squash mashed potatoes and mixed greens.

Yield: 42 servings, #8 scoop
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Maple Roasted Squash Mashed Potatoes


1  pouch Potato Pearls® EXCEL® Original Butter Mashed Potatoes, prepared
5  qt Acorn squash, peeled, 1/2" dice
1/4  cup Thyme, fresh, chopped
1/4  cup Garlic, fresh, minced
2  Tbsp Vegetable oil
1/2  cup Maple syrup
1/4  cup Apple cider vinegar


  1. Prepare potatoes according to package directions. Hold hot.
  2. Preheat oven to 350°F. In a large bowl, combine squash, thyme, garlic, oil, syrup and vinegar to coat evenly. Place on a parchment-lined baking sheet and roast for 20 min., until squash is tender. Mix squash mixture into potatoes until combined. Serve or hold hot.
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