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Maple Granola Crusted Sweet Mashed Potatoes

Sweet potato mashed with maple syrup and cinnamon and topped with the wholesome goodness of oats, pecans and brown sugar.

Prep- 40 min. Cook- 25 min. Yield: 23 servings, 1/2-cup each
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Maple Granola Crusted Sweet Mashed Potatoes


1  pouch Potato Pearls® EXCEL® Sweet Potato Mashed, prepared
1/2  cup Sugar, brown
1  tsp Flour, all purpose
1  cup Pecans, whole
1/4  tsp Nutmeg, ground
1/4  cup Butter, unsalted
1/2  cup Maple syrup, grade A
3  cups Oats, rolled, old fashioned
2  tsp Cinnamon, ground
1/4  tsp Salt, kosher


  1. Heat oven to 350°F.
  2. Heat butter, sugar and maple syrup in a small saucepan over medium heat, stirring occasionally until sugar is dissolved, about 3 min.
  3. Combine flour, oats, pecans, cinnamon, nutmeg and salt in a large bowl.
  4. Pour sugar mixture over oat mixture and stir to coat evenly.
  5. Prepare Potato Pearls® EXCEL® Sweet Potato Mashed according to package directions and place in a 2½ inch deep half-steamtable pan.
  6. Sprinkle granola mixture over sweet potatoes and bake until toasted, about 20 min.

Nutritional Information Per Serving

Calories - 260 Protein - 4 g SatFat - 3.5 g
Fat - 12 g Carbs - 38 g Fiber - 3 g
Iron - 6 % Sodium - 230 mg Potassium - 171 mg
Vitamin A - 2 %
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