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Lentil Penne Mac N Cheese

Yield: 64, 4oz servings
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5  lbs BAF Lentil Penne, prepared (SKU 10847)
5  Tbsp Vegetable oil
1 1/2  lbs Butter, unsalted
2  qt Evaporated milk
3 1/2  lb Cheddar cheese, sharp, shredded


  1. Prepare penne according to directions. Toss penne with vegetable oil.
  2. In a large pot, add butter and penne.
  3. When butter is melted add milk and heat to a boil.
  4. Add cheese, stirring frequently and cook until melted. Hold at 145° F until service.
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