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Lemon Pepper Broccoli Potato Casserole

Buttery scalloped potatoes with a hint of lemon and broccoli.

Yield: 57, #8 scoop
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Lemon Pepper Broccoli Potato Casserole


1  carton BAF Scalloped Potato Casserole – Reduced Sodium
5  qt Boiling water
4  oz Butter, unsalted
3  Tbsp Lemon pepper seasoning (McCormick)
1/3  cup Lemon juice (fresh or concentrate)
6  cups Broccoli florets (fresh)


  1. Add water and butter to 2-1/2” deep, full-size steamtable pan. Stir in sauce pack, lemon pepper seasoning and lemon juice until dissolved.
  2. Add potato slices and broccoli florets. Stir well.
  3. Bake in 325° F convection oven for 45-60 min (425° F conventional).
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