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1  carton BAF Au Gratin Potato Casserole - Reduced Sodium
5  qt Boiling water
4  oz Butter, unsalted
1  tsp Black pepper, ground
1 1/2  tsp Salt, kosher
3  cups Liquid eggs, whisked
5  cups Cornflakes cereal


  1. Add water and butter to 2-1/2” deep, full-size steamtable pan. Stir in sauce pack until dissolved.
  2. Add potatoes, pepper and salt. Add egg last and gently stir.
  3. Bake in 325° F convection oven for 45-60 min (425° F conventional). Evenly top with cornflakes after baking.
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