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Healthy Start Breakfast Bake

Yield: 57, #8 scoop
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Healthy Start Breakfast Bake

Ingredients

1  carton BAF Au Gratin Potato Casserole - Reduced Sodium
5  qt Boiling water
4  oz Butter, unsalted
1  tsp Black pepper, ground
1 1/2  tsp Salt, kosher
3  cups Liquid eggs, whisked
5  cups Cornflakes cereal

Instructions

  1. Add water and butter to 2-1/2” deep, full-size steamtable pan. Stir in sauce pack until dissolved.
  2. Add potatoes, pepper and salt. Add egg last and gently stir.
  3. Bake in 325° F convection oven for 45-60 min (425° F conventional). Evenly top with cornflakes after baking.

Nutritional Information Per Serving

Calories - 100 Protein - 2 g SatFat - 1.5 g
Fat - 3.5 g Carbs - 16 g Fiber - 1 g
Iron - 6 % Sodium - 240 mg Potassium - 95 mg
Vitamin A - 4 %
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