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Hashbrown & Gravy Breakfast Bowl

A hearty breakfast bowl made with hashbrowns, scrambled eggs, bacon and country gravy.

Prep- 5 min. Cook- 7 min. Yield: 35, servings
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1  carton Golden Grill® Russet Hashbrowns, refreshed
4 1/2  lb Bacon, cooked and cut into bite-size pieces
4 1/2  qt Eggs, scrambled
1  gal Sausage gravy


  1. Refresh Golden Grill® Premium Russet Hashbrowns according to carton directions.
  2. Cook hashbrowns on a 375°F well-oiled grill until browned, about 4 min. Scatter hashbrowns and cook an additional 3 min. for extra crispness.
  3. Bowl assembly: In an individual serving bowl, add 1 cup hashbrowns, ½ cup scrambled eggs, 1/3 cup bacon and top with 3 oz gravy.
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