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A convenient take on a traditional breakfast, made with hashbrowns, Canadian bacon, poached eggs and Hollandaise sauce.
|Prep- 15 min.||Cook- 15 min.||Yield: 35, servings|
|1 carton||Golden Grill® Russet Hashbrowns, refreshed|
|2 1/2 lbs||Canadian bacon, julienned, cooked|
|35 each||Eggs, poached|
|9 cups||Hollandaise sauce|