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Goat Cheese, Dill & Shallot Mashed

Goat cheese flavored mashed potatoes with a touch of shallot, fresh dill and lemon.

Yield: 32, #8 scoop
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Goat Cheese, Dill & Shallot Mashed


1  pouch Brilliant BeginningsĀ® Mashed Potatoes
1 1/2  lbs Goat cheese, softened
1  Tbsp Dill, minced
2  cups Sour cream
1  cup Shallots, minced
1/4  cup Lemon juice
2  tsp Kosher salt
1  tsp Pepper


  1. Prepare mashed potatoes according to base directions. Hold hot.
  2. Add cheese, dill, sour cream, shallot, lemon juice, salt and pepper to potatoes, stir until thoroughly combined. Serve or hold hot.
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