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Ginger & Garlic Infused Hash

Crispy hashbrown potatoes infused with spicy ginger and savory garlic, griddled to perfection.

Prep- 20 min. Cook- 5 min. Yield: 41, half-cup servings
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Ginger & Garlic Infused Hash

Ingredients

1  carton Golden Grill® Russet Hashbrowns
1  gal Water, hot (140°-160°F)
3  Tbsp Ginger, powdered
1/3  cup Pickled ginger juice
2  Tbsp Garlic, powdered or granulated

Instructions

  1. Combine water and seasonings, blend well.
  2. Pour seasoned liquid into hashbrown carton, close and refresh for 20 min. or overnight (refrigerated).
  3. Place refreshed seasoned potatoes into a container, cover and refrigerate for service.
  4. Brown potatoes on one side on well-oiled grill (375°-400°F) for 3 to 4 min.

Nutritional Information Per Serving

Calories - 100 Protein - 2 g SatFat - 0 g
Fat - 0 g Carbs - 23 g Fiber - 2 g
Iron - 2 % Sodium - 450 mg
Vitamin A - 0 %
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