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French Onion Mashed Potatoes

Rich cream cheese mashed potatoes, smothered in caramelized onions and Gruyere cheese and broiled to a bubbly golden brown finish.

Prep- 15 min. Cook- 60 min. Yield: 40 servings, 1/2-cup each
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French Onion Mashed Potatoes


1  pouch Potato Pearls® EXCEL® Original Butter Mashed Potatoes*
1  tsp Garlic powder
1 1/2  cups Sour cream
3  cups Caramelized onions
8  oz Cream cheese, small cubes
1  cup Milk
3 1/2  qts Hot water (170°-190°F)
2  cups Gruyere cheese, grated


  1. Add hot water, milk, sour cream, cream cheese and garlic powder to a 6 inch deep half-steamtable pan. Whisk together until cheese is melted.
  2. Quickly add mashed potatoes. Stir with a slotted spoon, 15-20 sec. making sure to cover all 4 corners. Allow to sit for 5 min. Stir well.
  3. Heat oven to 350°F.
  4. Top with caramelized onions and Gruyere cheese. Bake, until cheese has melted and turned golden brown, about 25 min. Serve immediately.
  5. *Can substitute with Potato Pearls® Smart Servings™ Mashed Potatoes.

Nutritional Information Per Serving

Calories - 146 Protein - 4 g SatFat - 3 g
Fat - 7 g Carbs - 16 g Fiber - 2 g
Sodium - 389 mg Potassium - 155 mg
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