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Fiery Hashbrown with Garlic Sausage

Garlic sausage and Sriracha adds that extra wow to our already delicious golden brown hashbrowns.

Prep- 10 min. Yield: 80 servings, 1/2-cup each
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Fiery Hashbrown with Garlic Sausage


1  carton Golden Grill® Russet Hashbrowns
1  cup Sriracha sauce
4  lbs Garlic sausage, cooked, chopped


  1. Add Sriracha sauce to hashbrowns. Refresh according to directions.
  2. Pour refreshed hashbrowns into a large bowl and mix in garlic sausage.
  3. Cook hashbrowns on a 375°F well-oiled grill until browned, about 4 min. Serve.
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