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Creamy Sweet Potatoes

Indulgent and rich sweet potatoes made with cream cheese.

Prep- 10 min. Cook- 10 min. Yield: 21, half-cup servings
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Creamy Sweet Potatoes


1  pch Potato Pearls® EXCEL® Sweet Potato Mashed, prepared
5  Tbsp Butter, unsalted
1  lb Cream cheese, softened
1/2  tsp Salt, kosher


  1. Prepare potatoes according to package directions without butter in a 2 ½-inch deep, half-steamtable pan.
  2. Place butter, cream cheese and salt in a mixing bowl with a whisk attachment. Whip on high until cream cheese is light and fluffy, about 2 min.
  3. Add cream cheese into prepared sweet potatoes and stir until thoroughly combined. Place on steamtable and serve.

Nutritional Information Per Serving

Calories - 200 Protein - 3 g SatFat - 6 g
Fat - 10 g Carbs - 23 g Fiber - 1 g
Iron - 2 % Sodium - 360 mg
Vitamin A - 90 %
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