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Cranberry-Orange Ginger Sweet Potatoes

Sweet potato mashed flavored with orange juice, grated ginger, fresh and dried cranberries.

Prep- 5 min. Cook- 30 min. Yield: 21 servings, 1/2-cup each
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Cranberry-Orange Ginger Sweet Potatoes


1  pouch Potato Pearls® EXCEL® Sweet Potato Mashed
5  Tbsp Butter, cut into cubes
1  cup Dried, sweetened cranberries (Craisins®)
1  Tbsp Ginger, fresh, grated
2  qts Hot water (170°-190°F)
3/4  cup Orange juice concentrate, thawed
3  cups Whole fresh cranberries
2  Tbsp Sugar
2  Tbsp Water


  1. Heat oven to 400°F.
  2. Place Potato Pearls® EXCEL® Sweet Potato Mashed, butter, dried cranberries and ginger into a 2-½ inch deep, half-steamtable pan.
  3. Combine hot water and orange juice concentrate. Pour over sweet potatoes stirring from corner to corner in a figure 8 motion. Let rest for 5 min in steamtable.
  4. Stir cranberries, sugar and water in a small bowl until sugar has dissolved and cranberries are evenly coated. Spread cranberry-sugar mixture evenly on top of sweet potatoes.
  5. Bake, covered, until cranberries have popped, about 30 min. Serve.

Nutritional Information Per Serving

Calories - 170 Protein - 2 g SatFat - 2 g
Fat - 3 g Carbs - 34 g Fiber - 2 g
Iron - 2 % Sodium - 230 mg
Vitamin A - 2 %
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