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Chorizo & Cinnamon Refried Beans

Refried beans mixed with cooked chorizo sausage, cinnamon and sauteéd onions.

Prep- 10 min. Cook- 10 min. Yield: 40, half-cup servings
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Chorizo & Cinnamon Refried Beans


2  pch Santiago® Refried Beans (any type), prepared
2  cup Mexican-style chorizo*
1  cup Onion, diced
1  Tbsp Cinnamon, ground


  1. Prepare Santiago® Refried Beans according to package directions in a full-steamtable pan. Hold in a steamtable or warming cabinet until fully refreshed.
  2. Cook chorizo, onion and cinnamon over medium-high heat in a medium sauté pan, stirring frequently, until fully cooked and lightly browned, about 5 min.
  3. Fold chorizo mixture into beans, stirring thoroughly. Place in steamtable and serve.
  4. * Can substitute pork, beef or soy (vegetarian) chorizo

Nutritional Information Per Serving

Calories - 210 Protein - 10 g SatFat - 3 g
Fat - 7 g Carbs - 25 g Fiber - 9 g
Iron - 10 % Sodium - 650 mg
Vitamin A - 0 %
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