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Chipotle Cream Scalloped Potatoes

A savory Chipotle cream sauce with sliced potatoes.

Yield: 24, #8 scoop servings
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Chipotle Cream Scalloped Potatoes

Ingredients

1  carton Classic Casserole® Scalloped Potatoes
4 1/2  qt Hot (170°-190°F) Water
1/4  cup Chipotle in Adobo, pureed
1  Tbsp Kosher Salt
1 1/3  cup Heavy cream

Instructions

  1. Whisk together seasoning packets, chipotles, salt and cream, in a large bowl, until thoroughly combined.
  2. Add potatoes to a 2.5-in deep, full-size, steamable pan. Carefully pour water mixture over potatoes.
  3. Bake in a convection oven at 350° F, uncovered, until potatoes are tender, about 45 min. Let rest 10 min before serving. Hold hot.

Nutritional Information Per Serving

Calories - 110 Protein - 2 g SatFat - 2 g
Fat - 3.5 g Carbs - 18 g Fiber - 2 g
Iron - 2 % Sodium - 540 mg
Vitamin A - 2 %
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