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Chipotle & Chicharrones Refried Beans

Traditional refried beans mixed with spicy chipotle and crisp pork skin, topped with a Mexican-style melting cheese.

Prep- 10 min. Cook- 10 min. Yield: 40, half-cup servings
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Chipotle & Chicharrones Refried Beans

Ingredients

2  pch Santiago® Refried Beans (any type), prepared
1/4  cup Chipotle pepper in adobo, pureéd
1  cup Chicharrones or pork rinds, crumbled
2  cup Mexican-style melting cheese, shredded (Chihuahua, Oaxaca, Montery Jack, etc)

Instructions

  1. Prepare Santiago® Refried Beans according to package directions in a full-steamtable pan. Hold in a steamtable or warming cabinet until fully refreshed.
  2. Fold in chipotle and pork rinds, stirring thoroughly.
  3. Top with cheese. Cover and hold until cheese is fully melted, about 5 min. Place in steamtable and serve.

Nutritional Information Per Serving

Calories - 210 SatFat - 3 g
Fat - 7 g Carbs - 25 g Fiber - 9 g
Iron - 10 % Sodium - 610 mg
Vitamin A - 0 %
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