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Chilled Citrus Mashed Potatoes on Carrot Chips

Prep- 15 min. Yield: 200 servings, 2 inch canapes each
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Chilled Citrus Mashed Potatoes on Carrot Chips


1  pouch Potato Pearls® EXCEL® Gold Mashed Potatoes
4  Tbsp Butter
1  Tbsp Lemon juice
1  Tbsp Lemon zest
2  tsp Lime zest
2  tsp Orange zest
1/4  tsp White pepper, ground
2  cups Heavy cream
1  gal Hot water (170°-190°F)
200  each Carrot chips
  Candied citrus zest (garnish)


  1. Add mashed potatoes, butter, lemon juice, citrus zest and pepper to a 6-inch deep, full-size steamtable pan.
  2. Heat heavy cream and water in a large stockpot to a boil.
  3. Carefully pour cream mixture over potatoes and whisk until just thickened, about 20 sec. Cover and let rest for 5 min.
  4. Transfer to full sheet pan and spread evenly, cover loosely with plastic film, refrigerate until fully cooled, about 2 hrs.**
  5. Fill piping bags (use small round tip) and pipe cold potatoes atop carrot chips, garnish with candied citrus zest and serve immediately.
  6. **Can serve Citrus Mashed Potatoes warm as well.

Nutritional Information Per Serving

Calories - 34 Protein - 0.5 g SatFat - 1 g
Fat - 2 g Carbs - 4 g Fiber - 0 g
Sodium - 72 mg Potassium - 30 mg
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