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Fondue with a twist: Mozzarella and cheddar cheeses blended with hearty home style chili, served as a delicious dip for tortilla chips and crudites.
|Prep- 5 min.||Cook- 25 min.||Yield: 40, 1/4-cup servings|
|1 pch||Santiago® Quick-Start® Vegetarian Chili with Red Beans, prepared|
|8 oz||Cheddar cheese, shredded|
|8 oz||Mozzarella cheese, shredded|