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Chili-Cheese Fondue

Fondue with a twist: Mozzarella and cheddar cheeses blended with hearty home style chili, served as a delicious dip for tortilla chips and crudites.

Prep- 5 min. Cook- 25 min. Yield: 40, 1/4-cup servings
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Chili-Cheese Fondue


1  pch Santiago® Quick-Start® Vegetarian Chili with Red Beans, prepared
8  oz Cheddar cheese, shredded
8  oz Mozzarella cheese, shredded


  1. Prepare Santiago® Quick-Start® Chili according to package directions, omitting ground beef.
  2. Stir in both Mozzarella and Cheddar cheeses.
  3. Serve warm with bread sticks and crudites.
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