Recipes

Recipe Search
Cheddar Potato Waffle

Rich and buttery potato-cheese waffle, topped with fried chicken tenders and maple hot sauce drizzle.

Yield: 40 waffles
Printer Friendly Version
Email Recipe
Cheddar Potato Waffle

Ingredients

1  pch Brilliant BeginningsĀ® Potatoes, prepared
4  qt Baking mix, dry
10 2/3  cup Buttermilk
1  cup Vegetable oil
8  each Eggs
2  qt Sharp cheddar cheese, shredded

Instructions

  1. Prepare potato base according to directions. Cool to room temperature. Heat waffle iron, grease with pan spray.
  2. Stir remaining ingredients into cooled potato base until well blended. Pour 5-oz spoodle onto center of hot iron, close lid. Bake about 5 min., or until steaming stops. Carefully remove waffle, hold warm.
Back to Listing