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Cheddar Bacon Tots

House-made, crispy tots made with shredded potatoes, cheese and bacon. Served with ranch dipping sauce.

Yield: 80 servings, 6 tots each
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Cheddar Bacon Tots


1  carton Golden Grill® Russet Hashbrowns, refreshed
12  each Eggs, large, whisked
3  cups All purpose flour, sifted
1 1/2  qt Bacon, ¼” diced, cooked, cooled
2 3/4  qt Cheddar cheese, shredded
  Chipotle ranch dressing, for dipping


  1. Refresh potatoes with hot water according to directions and allow to cool completely.
  2. Add eggs and flour to potatoes, stir to combine.
  3. Add bacon and cheddar cheese and toss until well combined.
  4. Portion tots, using a 1 oz. scoop (#30 disher) packed tightly into a 325° F deep fryer and cook 1 min, 45 sec, until golden brown. Serve.
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