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Butter & Parsley Mashed Potatoes

Extra buttery mashed potatoes with fresh chopped parsley.

Prep- 5 min. Cook- 10 min. Yield: 40 servings, 1/2-cup each
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Butter & Parsley Mashed Potatoes

Ingredients

1  pouch Potato Pearls® EXCEL® Original Butter Recipe Mashed Potatoes*
3 3/4  qt Hot water (170°-190°F)
2  cups Butter, unsalted, softened
1 1/2  cups Parsley, fresh minced

Instructions

  1. Prepare Potato Pearls® EXCEL® Original Butter Recipe Mashed Potatoes according to package directions, but using 3¾-qt of water instead of 4.
  2. Fold in butter and parsley, stirring with a slotted spoon until well combined.
  3. *Can substitute with other Potato Pearls® Mashed Potatoes.

Nutritional Information Per Serving

Calories - 160 Protein - 2 g SatFat - 6 g
Fat - 10 g Carbs - 15 g Fiber - 1 g
Iron - 2 % Sodium - 350 mg
Vitamin A - 10 %
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