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1  pouch Potato Pearls® EXCEL® Original Butter Recipe Mashed Potatoes, prepared
2  lbs Bacon, cut into lardons
6  each Onions, sliced
2  Tbsp Thyme, fresh leaves
750  ml Burgundy wine
2  cups Veal demi-glaze


  1. Prepare Potato Pearls® EXCEL® Original Butter Recipe Mashed Potatoes according to package directions. Cover, keep warm.
  2. In a large rondo over medium-high heat, add cut bacon and cook until crispy. Remove lardons and place to the side, reserving fat. Cook onions in bacon fat over medium heat until caramelized. Add thyme leaves and cook for additional 1-2 min.
  3. Add wine to rondo, reduce by 1/3, and add veal demi-glaze. Cook until liquid coats a spoon. Add back in bacon lardons.
  4. Place 1 cup of mashed potatoes in a side dish, ladle 3-oz of bacon jam over top. Serve.
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