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Broccoli Potato Cheesebake

Yield: 28, #8 scoop
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Broccoli Potato Cheesebake

Ingredients

1  carton BAF Shredded Potato Cheese Bake – Reduced Sodium
2  lts Hot water (195-205°F)
2  oz Butter, unsalted
4  cups Broccoli florets, fresh
3/4  cup Lemon juice (fresh or concentrate)
3/4  cup Green onion (sliced)

Instructions

  1. Add water and butter to 2-1/2” deep, full-size steamtable pan. Stir in sauce pack until dissolved.
  2. Add potato shreds, broccoli, lemon juice and green onions.
  3. Bake in 350° F convection oven for 20-25 min (400° F conventional for 30-35 min). Remove from oven. Allow to set 5 minutes before serving.

Nutritional Information Per Serving

Calories - 140 Protein - 5 g SatFat - 4.5 g
Fat - 7 g Carbs - 14 g Fiber - 1 g
Iron - 0 % Sodium - 240 mg Potassium - 105 mg
Vitamin A - 4 %
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